I like my banana’s unripe. As in almost green, and still a little on the firm side. Actually, you just have two types of people:
1. Those who like their banana’s with brown spots, love the mushiness and the overly present banana smell and flavor.
2. And on the other hand, people who like their banana’s on the green-yellow side of the spectrum, still a bit firm and without an overly banana taste –> Meee! 🙋
I think these muffins are my newest addiction.
Or maybe a walnut streusel topping on everything is? 🙈
Fact is, these vegan and low-sugar Blueberry Muffins with Walnut Streusel Topping are pretty amazing!
This quinoa salad kind of falls in the same category as my Grain Salad with Raspberries, Basil and Walnuts. Partly because they are delicious, but mostly because they are both super portable and I love taking them with me to uni for lunch or as a delicious study snack.
Drinking enough water on a day can be quite a challenge for me, because – let’s be honest about it – drinking water can be a bit boring. Often I spice up my water with some lemon or lime juice, or infuse it overnight with some fresh mint. There was also a time when I was really into drinking cold brewed green tea. Often I drank more than a liter of it per day! Although I try to limit my caffeine intake now, I still really enjoy a nice glass of unsweetened cold brewed tea.
When you cold brew tea, the result is much smoother with less of an edge from tannins, than if you would brew the tea with hot water. If you are normally not so fond of green tea, trying a cold brew once really makes a huge difference. The same goes for this pretty pink Cold Brewed Jamaican Hibiscus Iced Tea. Although herbal teas tend to have less bitterness than normal teas in general, hibiscus tea can sometimes turn out a little bitter too. Cold brewing it definitely gets rid of that completely.
The creation of these Nutty Raspberry Streusel Bars was actually quite random. I had yet another batch of my Two Ingredient Raspberry Jam in my fridge that was waiting to be used, and I had some almond flour and loooots of walnuts laying around the house. That, plus a major sweet craving and some spare time resulted in the creation of these super delicious Nutty Raspberry Streusel Bars 💕
PB & J is of course a classic sandwich variation, and I assume that there are plenty of people that have a peanut butter and jelly sandwich as breakfast – okay, perhaps not that many here in the Netherlands as the combination is not as popular as in the US, but you get the idea.
The point is that white bread, processed peanut butter and store-bought jam is really not that good for you, unfortunately. Now, of course it would be easy to simply replace those ingredients, but that is also just a bit boring, so I created this PB & Jelly Oatmeal variety!!
Ahh guys, I don’t know why or how come but I’m totally into making condiments at the moment! I guess it is because I’m back at uni now, and I have to plan my meals a bit more – hence the super portable (and delicious!!) grain salad from last week.
Although making your own jam, pesto or pasta sauce takes a little more time than just buying it in the store, it really is worth the extra effort if you take into account the amazing flavor and cheaper price of home-made goods!
So, this Roasted Red Pepper Hummus is the newest addition to my condiment stuffed fridge haha, but I don’t mind! It is so delicious!! When you roast red peppers, they get this really amazing sweet and sultry flavor and texture, which is just simply wonderful. For this recipe I roasted my own peppers, as I had the time and it is cheaper, but if you’re short on time you can of course use store-bought roasted red peppers, just make sure to use a little less oil.
