Can you believe that you only need 5 ingredients for these tartelettes?! Cashews, dried apricots, oats, fresh strawberries and fresh passion fruit. That’s it! The trick is using ingredients for multiple things. I made the base from cashews, dried apricots and oats, for the filling I also used the cashews and apricots, and then I topped the tartelettes off with fresh strawberries and passion fruit. Multi purpose ;)
A few years ago, when I had only just started blogging, I was invited to a food bloggers event about tomatoes. We had a nice afternoon, during which we got a tour of the greenhouses, an explanation of the different tomato varieties they cultivated, and of course we could taste some delicious dishes made with their tomatoes. Even though this was quite some time ago, there is one thing that I tasted that afternoon, that I can still remember like it was just yesterday: an “Asian” tomato salad with cilantro and spring onion, and the most amazing dressing with umami flavors. It was just simply amazing.
Do you also love those delicious granola bars that you can get at the super market? You know, the ones that have that delicious yoghurt coating, and are filled with dried fruits, and oats, and of coarse loads of sugar? Yeahh, I love those as well!! They are delicious but not very healthy, which is why I decided to try and make them myself!
Every month, the food blog swap is organized by several Dutch foodbloggers. The idea is that you make (and adapt) a recipe from another blogger that signed up. That way, you get to know more blogs (which is always fun), and try out someone else’s recipes. This month I decided to join for the first time, and I don’t regret it at all, because the blog I got assigned to is absolutely beautiful! It is called ‘Share love not secrets‘ by Dutchie Marleen, but she also blogs in English! Yay! Her photography style is absolutely wonderful, just as her recipes, so I would highly recommend you to take a look.
Is falafel a comfort food for you? Yeah, me too! *raises hand* It always surprises me how delicious such a little ball of humble ingredients can taste so good. I love chickpeas in hummus, but other than that I’m often disappointed by chickpea dishes. But then again, perhaps hummus is the king/queen of chickpea products and I’m just expecting too much? Well, I can happily say that these falafels are pretty delicious too. Dare I say even better than some specific kinds of hummus?! (Ever had beet hummus? I’m personally not a fan haha).
These brownies are heaven on earth! Fudgy, nutty and uber-chocolatey with a crunch from the walnuts. Yum! I know there are a lot of sweet potato brownie recipes out there, but this definitely is a keeper.
If you are not a conventional beetroot lover, this recipe is for you! A few weeks ago, I realized I had a jar of beets in my cupboard that was about to go bad. I normally don’t love the extremely earthy taste of red beets, but I also hate wasting food, so I decided I had to make something with them anyway. I first made a pizza (with a delicious crispy crust 😍) topped with beets, goats cheese, caramelized red onion, thyme and pine nuts. Delicious for sure, but I could still very much taste the earthy flavor of the beets. So, with the other beets, I decided to make something else: a curried beet soup! With this, you can barely taste the beets at all, since the curry spices are such a dominant flavor.