This post is sponsored by Love My Salad.
Hello lovely people! I have a new recipe for this gorgeous purple eggplant and carrot soup for you all today. Apart from being an absolute feast for the eyes, this soup is also super delicious! The combination of eggplant, carrots, ricotta and walnut pesto is slightly sweet and rich in umami flavor.
Making this soup is also a perfect way to use up that overflow of eggplants and other produce in the summer and saving it for later, since the soup freezes well.