Is falafel a comfort food for you? Yeah, me too! *raises hand* It always surprises me how delicious such a little ball of humble ingredients can taste so good. I love chickpeas in hummus, but other than that I’m often disappointed by chickpea dishes. But then again, perhaps hummus is the king/queen of chickpea products and I’m just expecting too much? Well, I can happily say that these falafels are pretty delicious too. Dare I say even better than some specific kinds of hummus?! (Ever had beet hummus? I’m personally not a fan haha).
These brownies are heaven on earth! Fudgy, nutty and uber-chocolatey with a crunch from the walnuts. Yum! I know there are a lot of sweet potato brownie recipes out there, but this definitely is a keeper.
I posted the photo above on Instagram a little while ago, and it wasn’t until a few people asked for the recipe that I was convinced that I should post it on my blog, because it is so simple I felt it would be ridiculous to make a blogpost about it. But well, here we are! I guess easy recipes are what people like so here it is! So guys, thanks for the encouragement to post this! 🤗
This mango smoothie bowl only has 5 ingredients (okay, 6 if you count water too), and it is super simple to make. You can also replace the mango with any other fruit to make it into e.g. a banana and blueberry smoothie bowl, and I bet one with strawberries and raspberries must be delicious too! The trick to get a good smoothie bowl is to get the right consistency. And to top it with yummy things of course!
As some of you might know, I spent almost 3 months in Canada and the US during my blog hiatus. Before this trip I’d never had a cinnamon roll, can you believe it? Yeah, I’d heard of them, seen them on tv, and I also read about all sorts of people that raved about cinnamon rolls, but I never tried them. Cinnamon rolls are not really a thing in the Netherlands, which is why they are difficult to get if you’re not into making them yourself.
If you are not a conventional beetroot lover, this recipe is for you! A few weeks ago, I realized I had a jar of beets in my cupboard that was about to go bad. I normally don’t love the extremely earthy taste of red beets, but I also hate wasting food, so I decided I had to make something with them anyway. I first made a pizza (with a delicious crispy crust 😍) topped with beets, goats cheese, caramelized red onion, thyme and pine nuts. Delicious for sure, but I could still very much taste the earthy flavor of the beets. So, with the other beets, I decided to make something else: a curried beet soup! With this, you can barely taste the beets at all, since the curry spices are such a dominant flavor.
In the last year and a half, and even before that, I have experimented with pizza. Loads of pizza. I made pizza’s with a thick crust, a crispy crust, simple margarita versions, and pizza’s loaded with 749202924 toppings. I even made sweet potato pizza once, which is tasty, but it isn’t a classic pizza.
Ever since I started being more mindful of what I’m eating, I’ve been making loads of things from scratch, such as pesto and hummus. The main reason for me is that by making it myself, I know exactly what goes in it, and I get to adjust it to my nutritional and taste preferences.
Have you ever read the nutrition label at the back of your ketchup bottle? It is quite likely that your favourite ketchup is actually 1/3 part sugar! If you then continue reading the ingredient list, you’ll probably see high fructose corn syrup or something alike listed as the second or third ingredient, which means that it is the second or third most ingredient used. I’m not here to discuss the whole HFCS debate, but I do know that I don’t like to eat a lot of sugar, but if I do, I want it to be in the form of a delicious cookie, cake or muffin, and not in the form of an average-tasting, salty, red “tomato” sauce.