Homemade blueberry yoghurt

Like the mango smoothie bowl I posted a little while ago, this is again such a simple recipe, that I almost didn’t dare to post it. But, I guess it is just something that I have to get used to, because two-ingredient recipes can be amazing and creative too!!

This one however, I would call a recipe hack, rather than a recipe, because it really is that simple. You need only two ingredients: yoghurt of your choice (you can use any kind – even plant-based if you’d like), and blueberries. That is it! Okay – and maybe some water if you like your yoghurt on the thinner side. Who is making this for breakfast tomorrow? I know I am!!

Homemade blueberry yoghurt
Prep time: 
Total time: 
Serves: 1 serving
  • 250 g yoghurt (you can use plant-based if you'd like - it doesn't really make a difference here)
  • 50 g fresh or thawed blueberries
  • water (optional)
  1. Simply add both ingredients to a blender, and blend!
  2. If the yoghurt becomes a little too thick for your taste, you can also add a little water to thin it again.
  3. Serve immediately or store for up to 3 days in the fridge
Nutrition Information
Serving size: 1 serving Calories: 171 kcal Fat: 0.2 g Saturated fat: 0 g Unsaturated fat: 0.2 g Trans fat: 0 g Carbohydrates: 17.2 g Sugar: 15 g Sodium: 95 mg Fiber: 1.2 g Protein: 26.1 g Cholesterol: 0 mg


You Might Also Like

No Comments

Leave a Reply

Rate this recipe:  

This site uses Akismet to reduce spam. Learn how your comment data is processed.