Blueberry Banana Breakfast Muffins

A photo of blueberry banana breakfast muffins, topped with flaxseed. Photo and recipe by That Healthy Kitchen

You are probably wondering what these so-called BBB muffins are, so here it comes: Blueberry Banana Breakfast muffins! I love these little treats, as they are super saintly but still really yummy and with a nice little bite from the flax on top.

Blueberry Banana Breakfast Muffins
Prep time: 10 mins
Cook time: 25 mins
Total time: 35 mins
Serves: 6 small muffins or 4 larger ones

1 tablespoon broken flax
3 tablespoons water
75 gram (plant) yoghurt
25 gram coconut oil
50 gram ripe banana (about half a banana)
30 gram liquid sweetener of choice
100 gram spelt flour
½ teaspoon baking powder
¼ teaspoon baking soda
50 gram blueberries
extra flax seed for topping

1. Mix the broken flax with the water in a big bowl and set aside.
2. Preheat your oven to 180 degrees Celcius.
3. Mash up half of the banana.
4. To the big bowl, add the mashed bananas, (plant) yoghurt, coconut oil, sweetener, spelt flour, baking powder and baking soda and mix well. If the mixture is homogenous, add the blueberries.
5. Divide the batter over the cupcake or muffin tin and top with the extra flax seed.
6. Bake the muffins in about 25 minutes golden brown.

You Might Also Like


  • Reply Simple vegan banana bread – That Healthy Kitchen October 20, 2015 at 12:59

    […] a smoothie, or use them in baking! Which is my favorite option, obviously. See example 1, 2, 3, 4, and 5. Yep, I love using banana’s in baked […]

  • Reply Blueberry Muffins with a Walnut Streusel Topping – That Healthy Kitchen November 12, 2015 at 03:34

    […] the muffins, I was inspired by my Blueberry Banana Breakfast Muffins and the topping of these Nutty Raspberry Streusel Bars. They are not overly sweet, but just sweet […]

  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.