In some of my recipes, you will see the ingredients listed in tablespoons, teaspoons and cups. If you don’t own any standardized teaspoons, tablespoons and cups, you can use the volume conversion table below to help you out, or leave a comment underneath the recipe if you’re having some trouble with it.
1/4 teaspoon = 1,25 ml
1/2 teaspoon = 2,5 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
1/4 cup = 60 ml
1/3 cup = 80 ml
1/2 cup = 120 ml
1 cup = 240 ml
