Strawberry Rhubarb Lemonade with Lime, Mint, Vanilla and Ginger
Author: That Healthy Kitchen
Prep time:
Cook time:
Total time:
Serves: 1,5 L
Ingredients
400 gram rhubarb, diced
500 gram strawberries, diced
a piece of fresh ginger the size of your thumb, diced
50 to 100 gram liquid sweetener depending on the sweetness of the strawberries you're using (I used agave syrup)
1 vanilla pod, sliced open
1 L water
juice of 2 limes
6 sprigs of mint, leaves only
Instructions
Add the rhubarb, strawberries, ginger, agave, vanilla pod and water to a large pan and bring to a boil.
Lower the heat a little and add the lime juice and ⅚ of the mint leaves to the mixture. Let simmer for about half an hour and stir regularly.
Strain the lemonade to remove the pulp and add the leftover mint leaves to infuse the lemonade for a more intense mint flavor. Let the lemonade cool in the fridge before serving.
Recipe by That Healthy Kitchen at https://thathealthykitchen.com/strawberry-rhubarb-lemonade-with-lime-mint-vanilla-and-ginger-vegan-gluten-free/