Strawberry Rhubarb Lemonade with Lime, Mint, Vanilla and Ginger
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Cook time: 
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Serves: 1,5 L
  • 400 gram rhubarb, diced
  • 500 gram strawberries, diced
  • a piece of fresh ginger the size of your thumb, diced
  • 50 to 100 gram liquid sweetener depending on the sweetness of the strawberries you're using (I used agave syrup)
  • 1 vanilla pod, sliced open
  • 1 L water
  • juice of 2 limes
  • 6 sprigs of mint, leaves only
  1. Add the rhubarb, strawberries, ginger, agave, vanilla pod and water to a large pan and bring to a boil.
  2. Lower the heat a little and add the lime juice and ⅚ of the mint leaves to the mixture. Let simmer for about half an hour and stir regularly.
  3. Strain the lemonade to remove the pulp and add the leftover mint leaves to infuse the lemonade for a more intense mint flavor. Let the lemonade cool in the fridge before serving.
Recipe by That Healthy Kitchen at