Cacao coconut popsicles
Recipe type: Dessert, Snack
Prep time: 
Cook time: 
Total time: 
Serves: 6 popsicles
These chocolatey, fudgy cacao coconut popsicles are the best treat if you need something to cool off with this summer!
  • 50 g cacao
  • 500 ml (full-fat) coconut milk
  • 2 to 4 tablespoons maple syrup (depending on your personal preference. I have a sweet tooth so I like to add 3 or 4)
  • optional: roasted shredded coconut and melted chocolate for decoration
  1. Mix the three ingredients in a bowl or blender until everything is well combined.
  2. Pour the mixture into popsicle molds. I could make 6 popsicles out of it, but this also depends on the size of your molds of course.
  3. Add the popsicles sticks to your molds and place them in the freezer until they are completely frozen (4 hours minimum).
  4. Take the popsicles out of the mold, and if you want you can then decorate them with some melted chocolate and/or roasted shredded coconut.
Nutrition Information
Serving size: 1 popsicle Calories: 201 kcal Fat: 17.1 g Saturated fat: 15.1 g Carbohydrates: 13.4 g Sugar: 7.2 g Sodium: 20 mg Fiber: 2.5 g Protein: 3 g Cholesterol: 0 mg
Recipe by That Healthy Kitchen at