Cacao coconut popsicles
Author: That Healthy Kitchen
Recipe type: Dessert, Snack
Prep time:
Cook time:
Total time:
Serves: 6 popsicles
- 50 g cacao
- 500 ml (full-fat) coconut milk
- 2 to 4 tablespoons maple syrup (depending on your personal preference. I have a sweet tooth so I like to add 3 or 4)
- optional: roasted shredded coconut and melted chocolate for decoration
- Mix the three ingredients in a bowl or blender until everything is well combined.
- Pour the mixture into popsicle molds. I could make 6 popsicles out of it, but this also depends on the size of your molds of course.
- Add the popsicles sticks to your molds and place them in the freezer until they are completely frozen (4 hours minimum).
- Take the popsicles out of the mold, and if you want you can then decorate them with some melted chocolate and/or roasted shredded coconut.
Serving size: 1 popsicle Calories: 201 kcal Fat: 17.1 g Saturated fat: 15.1 g Carbohydrates: 13.4 g Sugar: 7.2 g Sodium: 20 mg Fiber: 2.5 g Protein: 3 g Cholesterol: 0 mg
Recipe by That Healthy Kitchen at https://thathealthykitchen.com/cacao-coconut-popsicles/
3.5.3251