dressing that consists of the juice of ¼ lime, 1 teaspoon soy sauce and 1 teaspoon sushi vinegar
Instructions
Rinse the heirloom tomatoes and dice or halve them (depending on their size) and add to a bowl.
Cut the spring onion into thin slices and add them to the bowl with the tomatoes.
Wash the cilantro leaves and roughly chop them, then add them to the bowl as well.
In a pan over medium to high heat, quickly roast the tamari cashews until they are fragrant. Set aside to let them cool.
Meanwhile, make the dressing by whisking the juice of ¼ lime, 1 teaspoon soy sauce and 1 teaspoon sushi vinegar together. Pour over the tomatoes and mix.
Roughly chop the roasted cashews and sprinkle them over the salad just before serving, so make sure that the cashews will stay nice and crispy. Enjoy!
Nutrition Information
Serving size: ½ of recipe Calories: 110 kcal Fat: 7.2 g Saturated fat: 1.4 g Carbohydrates: 10 g Sugar: 3.7 g Sodium: 159 mg Fiber: 2 g Protein: 3.6 g Cholesterol: 0 mg
Recipe by That Healthy Kitchen at https://thathealthykitchen.com/tomato-salad/