Chocolate pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 15 pancakes
  • 150 gram flour
  • 30 gram good quality cacao powder
  • 2 eggs
  • 200 ml milk of your choice
  • 50 gram sugar (I would not recommend using less as you need it to balance out the bitterness from the cacao)
  • ½ teaspoon baking powder
  • 100 gram full fat greek yoghurt
  • 2 teaspoons sugar
  • pinch of vanilla powder or one vanilla bean
  1. In a blender, mix the flour, cacao, eggs, milk, 50 gram sugar and baking powder.
  2. Heat a skillet over medium heat. I used a nonstick pan so I did not need any oil to keep the pancakes from sticking, but you may want to use some.
  3. Pour about ⅓ cup worth of batter into the pan. Flip when bubbles start forming. Repeat until the batter is gone.
  4. While baking the pancakes, you can make the greek vanilla cream by mixing the greek yoghurt with the 2 teaspoons sugar and a pinch of vanilla cream, or use the beans of one vanilla bean instead.
  5. Top the pancakes with the vanilla cream and enjoy!
Nutrition Information
Serving size: 1 pancake with 1/15th of the greek vanilla cream Calories: 79 kcal Fat: 2 gram Saturated fat: 0.6 gram Unsaturated fat: 1.4 gram Trans fat: 0 gram Carbohydrates: 13.1 gram Sugar: 5 gram Fiber: 0.9 gram Protein: 2.8 gram
Recipe by That Healthy Kitchen at