100g pitted fresh medjoul dates (these dates have a slightly higher water content and are softer than normal dates. If you can't get your hands on these, I would suggest using 85g normal dates and soaking them in hot water for a little while before using them)
25g hazelnutbutter or 25g roasted hazelnuts
3 tablespoons (20 gram) raw cacao powder + more for rolling
Instructions
Control whether or not all pits are removed from the dates.
If you're using hazelnut butter, add the dates to your food processor and blend until a thick paste has formed. If you're using whole hazelnuts, put those in your food processor first and blend until the hazelnuts have turned into a nut butter.
Add the remaining ingredients to the foodprocessor (cacao powder and dates or hazelnutbutter) and blend until a thick dough has formed, but there are no lumps left.
Form 6 truffles from the dough and roll them in cacao powder. Store in the fridge or freezer.