Savory Granola
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
  • 2 tablespoons (black) sesame seeds
  • 100 gram thick oats
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • Black pepper to taste (recommended: ½ teaspoon)
  • 1 teaspoon good quality curry powder
  • 2 egg whites or 6 tablespoons aquafaba
  1. Preheat your oven to 160 degrees Celcius.
  2. Add the sesame seeds, oats, olive oil, cumin, cinnamon, curry, salt and pepper to a big bowl and mix.
  3. Beat the egg whites or aquafaba until they have become frothy and add them to the oat mixture. Carefully fold the oat mixture into the frothy egg whites or aquafaba until it is well distributed.
  4. Spread out the granola over a baking tray lined with parchment paper and bake for 30 mins. Let cool completely before breaking it up and serving. Store in an airtight jar for up to 1 month
Nutrition Information
Calories: 82 kcals Fat: 3.8 g Saturated fat: 0.6 g Trans fat: 0 g Carbohydrates: 9.5 g Sugar: 0 g Sodium: 157 mg Fiber: 1.6 g Protein: 3 g Cholesterol: 0 mg
Recipe by That Healthy Kitchen at