Apricot and Ginger Bliss Balls
Prep time: 
Total time: 
Serves: 12 bliss balls
  • 60 gram cashews
  • 40 gram macadamia's
  • 40 gram (black) sesame seeds
  • 3 cm piece fresh ginger (about 20 gram)
  • 80 gram dried apricots
  • ⅛ teaspoon turmeric
  • 1 tablespoon maple syrup (optional)
  1. Roast the cashews and macadamia's until they're golden brown and fragrant. Set aside in a bowl to cool.
  2. Then roast the sesame seeds in a pan until they're fragrant. Set aside in a bowl to cool.
  3. Put all the ingredients, except the sesame seeds and maple syrup, in a food processor and blend. It may take a while for the mixture to become one ball and sticky, up to 4 minutes.
  4. If it takes more than that, or if the mixture isn't sticky enough, you may want to add a little bit of maple syrup to make it stickier.
  5. With wet (!) hands, form 12 balls. Roll them through the roasted sesame seeds to finish them.
  6. Store for up to 2 weeks airtight in your fridge
Nutrition Information
Serving size: 1 bliss ball Calories: 95 kcals Fat: 6.6 gram Saturated fat: 1.1 gram Carbohydrates: 8.2 gram Sugar: 3.9 gram Fiber: 1.6 gram Protein: 2.0 gram
Recipe by That Healthy Kitchen at https://thathealthykitchen.com/apricot-and-ginger-bliss-balls/