Hi guys! I am so sorry for the long absence!! Life just got in the way, and I decided I needed to focus on some other things than the blog for a while. But now, 1.5 years later, I feel soooo ready to get back into blogging again! I didn’t stop cooking in those 1.5 years, but I did stop photographing and writing about my food. A lot has happened, and I talk a bit more in depth about what I did exactly on my Instagram and Facebook pages, if you would like to know the nitty gritty of what I have been up to. How have you all been??
Oh my god guys, I just got my thesis grade back and I got an A-!!!!! I’m so happy!! I wrote my bachelor thesis on the KNMI NO2-sonde that I worked with during my internship there, and how to improve it etc. Very interesting, but I can imagine you guys don’t really care about that as you are probably here for the food 😉
I am so happy! It has finally become spring here in the Netherlands, and with temperatures of 15 to 20 degrees Celcius you can even call that warm haha. So in line with the weather, I had to make something that was spring-like, and since it is Sunday, and I wanted to have a nice breakfast, I made pancakes! Loving the #pancakesunday trend.
If you sometimes have problems with getting enough veggies in on a day – like me – these pumpkin pancakes may be a great addition to your diet. They are rich in nutrients and super yummy! Plus they have a beautiful and completely natural orange colour. I love topping them with a little dollop of coconut yoghurt and some cinnamon or some banana coins and blueberries.