When I was younger, I really enjoyed having granola for breakfast, preferably the one chock full of sugar, refined wheats and even some chocolate pieces if I was lucky. I would gobble it down with some milk or yoghurt and go off to school. Back then, I even thought that that granola was a healthy breakfast, a good choice to start the day. Now I really can’t imagine myself eating store-bought granola for breakfast (or any other meal for that matters), and this is for a couple of reasons, but the most important isn’t even health reasons, it is definitely TASTE.
Once you have made granola yourself once, and you know how good it tastes compared to all the granolas they carry in your local supermarket, you’ll never want anything else!